Recipes > Appetizers

Party Shrimp Dip

4 lbs. Louisiana Gulf shrimp
4 8-oz pkgs. cream cheese
Grated onion
milk
Salt
Pepper
Worcestershire sauce
Hot pepper sauce
Lemon juice

Cook shrimp in water. Boil until just pink. Drain, peel and devein shrimp. Place in blender or food processor and mince well. Soften cream cheese with some milk. Combine shrimp and cream cheese in large bowl. Add remaining ingredients to taste and mix together.

Serve with crackers.

Chunky Chili Dip

2/3 c. plain yogurt
1/3 c. mayonnaise
1/4 c. chopped green bell pepper
1/4 c. chili sauce
2 T. chopped green onion
1 T. prepared horseradish

Combine yogurt, mayonnaise, bell pepper, chili sauce, green onion and horseradish. Mix well. Cover and chill before serving.

Serve with assorted vegetables for dipping.

Makes 1 1/2 cups.

Tangy Cheese Dip

2 T. sour cream
8oz. cream cheese, cut in 1" pieces
3 oz Bleu Cheese, crumbled
Dash of white pepper
1/4 -1/2 t. salt
1/4 t. dry mustartd
1/4 t. curry powder

Combine all ingredients in blender or food processor. Process until smooth.

Serve with vegetables or crackers.